Last week, I went to an O's game with my son. It was a miserable rainy day that resulted in a 2 hour rain delay. After looking at the forecast of rain all day and looking at the condition of the field, I really wanted to leave about 1 hour into said delay. I was sure the game would either turn into a night game or be cancelled. My son, having childhood optimism, a love for baseball and less disappointing experiences in his life, asked me to stay and boy, am I glad! Not only did we bond (and snack) a little during the delay, but we got to move to amazing, 10th row seats because so many people left.
I have had a few experiences like that lately, and it made me think. Many of us have a habit of creating expectations about a situation before we enter into it. These expectations may be based on our own past experiences, experiences of other we know or simply something we have read or seen on TV. Recently, I against, my natural instinct, I went against my first thoughts and was pleasantly surprised by some of these experiences. Upon some reflection, I realized that allowing myself to face possible disappointment, I got to experience something just the opposite.
Sometimes, I find this to be true in such simpler ways. Sometimes I simply dread making a phone call or having a work meeting and have a much more positive experience than expected. It doesn't really matter how big or small, that pleasant surprise still takes me aback in a wonderful way.
Perhaps I have grown into more of a pessimist than I would like to admit or maybe I am just more realistic? Either way, while my expectations may still be low in some situations, by allowing myself to take the chance (or maybe being forced to take the chance) and having an open mind, allowing that positivity to sneak in, I have been able to benefit greatly. I encourage you to allow yourself to be disappointed. Allow yourself to go so something out of your ordinary. Sure, sometimes you will be disappointed with the outcome, but the disappointments will be worth it when you are pleasantly surprised.
The falling will be worth it when you fly!
* I had another great experience about disappointment, or better yet the lack there of, at mass. I got to hear a great homily. You can read about it in my post about vegetables and the Eucharist.
Thursday, May 28, 2015
Friday, May 22, 2015
Are We Forgiving Ourselves Too Often?
I love to read mommy blogs and articles about parenting.
I especially love to read those that I can relate to and include the real
struggles of being a mom. Many of these
encourage us to forgive ourselves for not being perfect and I love this
sentiment, but recently I have wondered, are we taking it too far?
As parents, we are not perfect. We get behind on laundry,
leave dirty dishes, feed our kids junk food, yell, lose our patience, forget
about school projects, lose uniform parts, lock ourselves in the bathroom, let
our kids stay up too late, allow too much screen time...the list goes on and
on. If you cannot relate to that list in any way, you probably have very small
children or amazing super powers. If the latter is the case, please contact me
as to how I also can acquire such powers. I am not against spider bites or even
a little malformation for such powers!
Anyway, my point is that we are not perfect, and that is
okay. No one is perfect. I also realize that as a band of mothers, we are in
this together and by exposing our imperfections we can help lift up other
mothers when they need it, however, as I said above, how much is too much?
When I look at my childhood, my parents' house and those
of my friends were pretty neat. I did not open closet doors or anything, but I
did see my friend's bedrooms and occasionally their sibling's or parent's rooms
as well as all the main rooms in the house and they were orderly for the most
part. My friends typically had a dinner time with a full dinner on the table.
Some may have been more complicated or healthier than others, but the dinner
was there. My friends and I all had
parents with expectations of completed homework, manners and respectful
language and there were consequences when these things did not happen. Yes, my mom stayed home for a while, but
eventually went back to work and many of my friend's moms worked. And, yes, we
were busy. We has sports, dance and gymnastics.
These days, I constantly wish that my house was neater,
but allow myself to sit on the couch after a long day after telling myself how hard I work. I love having family
dinner and do my best to make it happen, but make excuses when it doesn't. I admire the parents that calmly explain
rules and disappointment to their kids, but often find myself at the end of my
rope snapping at my kids. I could go on, but you get the point. I am not the mom you would find in a magazine
or on a 50s sitcom. In some ways I would
not want to be, but in some ways I admire that and work towards it. I wish that I could say that I am alone, but
based on many a conversation with other moms, I am far from it.
So what do I do? I turn to the internet. I feel better because a friend on Facebook, a
blogger that I follow or a stranger on Scary Mommy has posted about their
imperfections. I am not only reminded
that I am doing alright, but I even feel justified in my mess. It's okay that I
am failing, right? These other moms are, too!
However, when I really look in the mirror, is it okay?
Should I not be trying a little bit harder towards the things that might better
me as a mom rather than making excuses? Has the world of imperfection gone too
far?
I'll be honest, I am not sure how I feel about this. I
love finding security in my imperfections through my band of mothers. I love
the humor in the articles and the strength in their honesty. However, I wonder if this security is
allowing me to accept my imperfections to a point where I do not worry about
correcting them. Maybe I need to embrace
them in a different way? While pondering this, I came across this.
I think I will give it more thought.
While I do more thinking, I would be quite interested to see how you all feel about this. Please let me know in the comments.
Tuesday, May 19, 2015
Tips for a Great Summer Cook-Out (or Barbeque, if you prefer)
A summer party should be something that everyone can savor,
even the hosts. Here are a few tips to simplify your fun so that you can spend
time with your guests, not serving them, and encourage everyone to relax and
enjoy.
Kabobs – This is something that you can make as elaborate or as simple as you want. You can use chicken for the kids or make this version with steak and shrimp for a fancier version. Be creative!
Fixings – You can serve simple grilled chicken, hamburgers and hot dogs but add fun toppings like chili, sauces, unique cheeses, avocado and a variety of veggies. Think things like gorgonzola and brie, banana peppers and sautéed onions, BBQ sauce and spicy mustard. You can create a platter in the morning before the event. You can even use pictures from a burger place for inspiration, like this one from Red Robin. As a bonus, this will also allow for some foods that are both kid and adult friendly.
Chips – I know, I know, too simple right? No! Whenever I have chips out they get gobbled up. People like finger foods, especially kids. While you are at it, grab some pretzels. People like those too. Want to make them more creative? Try a dip like this one or grab some at the store and put them in bowl.
Cookie and Brownies – I am not suggesting that you forgo your famous lemon icebox pie or your grandmother’s apple pie recipe that people have learned to expect. I encourage multiple desserts. I mean who doesn’t love a dessert? However, I learned from watching a few parties at my sister’s house that people love grab and go foods, especially after they have eaten and have moved on to mingling. For this reason, I recommend making some cookies or brownies that can be made ahead of time and can be grabbed easily.
Choose foods that can
be prepared in advanced.
This is a fairly obvious tip. If you are able to just put out your fares with little effort, you will not have to focus so much on them. Also remember that people are there to see you, not go to a gourmet restaurant. Do not create such an elaborate menu that you stress for weeks ahead of time. This does not mean that you have to pick boring foods. Here are a few suggestions that can be done in advanced, but that may add a little originality to your event.
This is a fairly obvious tip. If you are able to just put out your fares with little effort, you will not have to focus so much on them. Also remember that people are there to see you, not go to a gourmet restaurant. Do not create such an elaborate menu that you stress for weeks ahead of time. This does not mean that you have to pick boring foods. Here are a few suggestions that can be done in advanced, but that may add a little originality to your event.
Kabobs – This is something that you can make as elaborate or as simple as you want. You can use chicken for the kids or make this version with steak and shrimp for a fancier version. Be creative!
Fixings – You can serve simple grilled chicken, hamburgers and hot dogs but add fun toppings like chili, sauces, unique cheeses, avocado and a variety of veggies. Think things like gorgonzola and brie, banana peppers and sautéed onions, BBQ sauce and spicy mustard. You can create a platter in the morning before the event. You can even use pictures from a burger place for inspiration, like this one from Red Robin. As a bonus, this will also allow for some foods that are both kid and adult friendly.
Salads
– Now, I am not talking about your typical green salad. Although that is an option, you can also think broader. Think pasta salads, veggie salads and potato
salads. There are a plethora on the
internet but here are a few of my favorites!
- Mozzarella
and Tomato Salad – I do not have a link for this one, but it’s pretty
simple. Just throw together some mozzarella and tomato with some fresh basil
and balsamic and there you have it. You can add salt and pepper to taste
if you feel so inclined.
Chips – I know, I know, too simple right? No! Whenever I have chips out they get gobbled up. People like finger foods, especially kids. While you are at it, grab some pretzels. People like those too. Want to make them more creative? Try a dip like this one or grab some at the store and put them in bowl.
Fruit
salad or kabobs – Again, I know this is simple, but who does not love fresh
fruit on a hot summer day? You can make a simple salad or get creative my
making them into kabobs for an easy to eat version. Either one can be prepared ahead of time as
long as you cover and refrigerate just remember to stay away from fruits that
will brown, such as apples, unless you treat them.
Cookie and Brownies – I am not suggesting that you forgo your famous lemon icebox pie or your grandmother’s apple pie recipe that people have learned to expect. I encourage multiple desserts. I mean who doesn’t love a dessert? However, I learned from watching a few parties at my sister’s house that people love grab and go foods, especially after they have eaten and have moved on to mingling. For this reason, I recommend making some cookies or brownies that can be made ahead of time and can be grabbed easily.
Think about your
set-up.
Look at your space and try to encourage people to mingle while making things easy to get to and being practical.
Look at your space and try to encourage people to mingle while making things easy to get to and being practical.
Where do you want the
cook-out? What I mean is, do you want people in your home? If so, welcome
them in and create a party environment with various seating groups. If you do
not, make it clear with seating and signage. Create a cute sign in the front
yard that says, “Party in the back” if that is where you want people to go.
Make sure to have an arrow pointing them where to go. Also, make sure to have
plenty of outdoor seating and tables for people to eat and relax. Most guests will not want to stand all day
and will either leave or retreat your living room if there is not another
option.
Set up a Drink Station – It makes
things easy when people know where to look for things. If you are having
lemonade, tea or soda in a large bottle or pitcher set up a table with cups, ice
and beverages. If you will have coolers, label them clearly (especially when having alcohol) and remember to have
ice separate. People do not want a drink with ice that has had everyone's hands
in it. Also, by providing ice in a
cooler you do not have to worry about keeping your drinks chilled which will
give you more time for fun.
Place
the grill AT the party – Do not put the grill so far way that your grill
master is secluded. While you do not want a grill that may give off smoke to be
in the middle of the main event, it can be right on the periphery in a place
that people can mingle with your chef.
Don’t
seclude your game players. If you will have games like horse shoes, bocce
or corn hole, try to place them in a safe place that is somewhat near the food. People may forgo the games if they have to
walk to the front of the yard and leave the party. Also, by playing games where people can see
them you create a spectator sport which can create a lot of fun. If you have a larger game like volleyball or badminton
and can’t fit it near the food, remember to encourage people to play. You can
even create a tournament if you have competitive friends and enough interest.
Consider
kids – If you will be inviting small kids, remember to have things for them in a
place where their parents can watch them.
If the adults are expected to be in the backyard, set up a sandbox or a
water table in plain view from the tables. If you have a playground or swing
set, set up some chairs where parents can chat with each other and still keep an
eye on their kids. If you have a
driveway, move the cars out of it and buy some chalk for kids to play with.
Again, remember to place some adult seating nearby. If it is hot and you are daring, you could even
set up some water balloons or water gun. Hey, the parents might even get into
that fun.
A Few Last Tips
Keep perishable food on
ice – Remember to keep your salads and other perishables on ice. They make
cute little blow-ups for this, but you can also just nest two bowls with ice. If you make a large amount of something,
put it in two or three smaller containers and refill. I know this makes it harder as a host, but
refilling smaller amounts will keep things fresher.
Create
a summer fun playlist – Sure Pandora has a summer station, but by creating
your own playlist, you can cater to the party and the guests. You can create a mix with pop for the teens
and oldies for your parents with all of your favorites mixed in. Remember to
keep it light and summery. You can even add summer songs like Under the Boardwalk,
Will Smith’s Summertime and Wipeout by the Beach Boys. Sure they are cheesy,
but it doesn’t mean they are not good songs.
If they are not for you, use something that is. That is the point of a
playlist.
Create
a fun summer drink – If you want to make your party memorable, create a fun
summer mixed drink, shandie or punch that people will talk about.
Don’t
be cheap with the cups and plates – There are many ways to save money when
hosting a party, but plates and cups are not it. Sure, you can find them on
sale, but do not buy anything so cheap that your plates will fold with a good
sized portion on them before your guests get to the table.
Remember, above all, HAVE FUN! It is hard to relax and enjoy
with a stressed host. If you have fun, guests will, too.
If your summer party is around July 4th or
Memorial Day, here are some festive foods for your menu!
Monday, May 18, 2015
What Do Vegetables and the Eucharist Have in Common?
You know days where you are so busy that you can’t even
remember where you are? Those days where you are longing for a just one day
with nothing on your calendar? Well, do not be jealous, but I finally had one
of those do-nothing days on days on Sunday. I mean, do not get me wrong, I did
actually do things like grocery shop and take care of my kids, but we did not
have anything scheduled. It was bliss.
We also went to church but since we had such a lazy morning
we attended a different church than usual for Mass, one that offers an evening
service. While I have nothing against the areas churches, I grew up going to
mine and really love it. Knowing that I
am not a person who always embraces change, I often do not create high
expectations when attending a church that I am less familiar with. However, this weekend, I was pleasantly surprised
with the homily. So impressed in fact,
that I would like to share its sentiment with you.
There were two young girls receiving their first communion
at the mass and the pastor called them up to give them a gift. He handed them
each a grocery bag filled with broccoli and cauliflower. Although he explained
that he even bought the produce at the nearby Wegman’s, the young girls seemed
unimpressed. Knowing that would be the case, the pastor told the girls that
while they could not see the good that vegetables do inside our bodies, we know
they are good for us. Vegetables provide
vitamins and nutrients that help us grow and keep our bodies strong. They also
help build our body's defenses. After building
a strong argument, he simply explained that the Eucharist does similar things
for our soul but in a much greater way.
I found this to be such a great way to explain this to children and even
to remind adults. There are times that I
want cake for dinner, but I know that it will not offer my body what it needs,
so I eat a healthy meal. Although I may
follow with cake, I have made sure to give my body what it needs before giving
it what it wants. The Eucharist is like that. We need it, and it should come
first. Also like vegetables, it starts as something we need but with time, we
eventually learn to the love them both and not just need them, but also to want
them.
Then, with this great message already shared, he went in to
talk about the importance of attending mass. While he started with very
important things about how mass strengthens us with the word of God, it was his
last point that really touched me. He
said very firmly that missing mass does not make you a bad person or parent.
What a great thing to hear! Before you
get alarmed, he was not suggesting that we miss mass. He did not say that it
was not a sin nor that we should not make each and every effort to get there.
The point he went on to make was that even if you miss mass, you are still
welcome the following week or the week after that. In fact he made it very clear that he, and
God, want you there if even more when you’ve missed.
I love that he said that. I think that too many times,
missing mass the first time starts as a slip up but after that it becomes
intentional based on guilt, awkwardness and even shame. No one wants to be the
one that sits during Communion, but what we need to realize is that God is glad
we are there. And, perhaps that one return attendance to mass will turn into
another and another.
What a blessed girl I was this Sunday, calm day followed by
a great reminder from God through the words of a priest.
Tuesday, May 12, 2015
How to Make Cake Pops
(Easy steps from a non-professional)
Next, add your favorite icing and mix together. Again, due to my limited time, I used bought frosting, but you could make your own. Start by adding two heaping tablespoons and go from there. I find that I usually use a third to a half of a small container. You want to add enough that you can bind the cake and form balls, but not so much that it is too heavy or wet. The balls will get to hard to dip.
Once they are formed, put them on a plate that they won’t stick to and chill them for a few minutes in the fridge. They should be ready in about 15-30 minutes. They do not need to be cold, but they need to set so that they will dip easily. I find glass works, but you could use parchment paper. Make sure they do not touch. If you are going to leave them for a while, put them in a container with a lid so that they do not dry out. Sometimes I make these first few step and finish the next day.
This next step is one of the most easily left out but one of the most IMPORTANT.
Melt a small amount of dipping chocolate. You can use chips or the discs. You are not dipping the pops yet, so you do not need a huge amount.
Cake pops are yummy and fairly easily eaten while standing
up. For these reasons I really like them for a party or stand up function,
especially with kids.
I will be fair in telling you that, while they are not
difficult to make, they require several steps and are a bit time consuming. If
you need quick and easy, you may want to stick with cookies or brownies. If you
have a little extra time though, these are a fun alternative and do not require
a crazy amount of skill.
Let me also, tell you that this is NOT the only way to make
cake pops. In fact there are probably at least 10 other ways and an additional
100 little tips that different people use.
This is simply, my way. This is the way that I find works the best and
tastes yummy.
So here goes…
Start by making your favorite
cake recipe. You can use a box or homemade. It can be light or dense because
it will get a binding in the next step. Just remember that the texture will get
a bit masked, so it may not be worth perfection in that aspect. Just make
something that will taste good. In fact, in the below recipe, I was in such a
rush that I used bought pound cake. It worked fine, especially for a baseball
team of 8-year-olds!
When it is done
baking, let it cool and crumble it up in a bowl. Now you see why I told you
it just needs to taste good. Next, add your favorite icing and mix together. Again, due to my limited time, I used bought frosting, but you could make your own. Start by adding two heaping tablespoons and go from there. I find that I usually use a third to a half of a small container. You want to add enough that you can bind the cake and form balls, but not so much that it is too heavy or wet. The balls will get to hard to dip.
Now you are ready to
form the balls. I find the easiest way is to use your hands. Just like when
I make meatballs, I can’t find a better way that make them nice and round. Oh,
and at the advice of my son, “Wash your hands first, no one wants to eat your germs.” Funny that he says that considering how often
I have to remind him to use soap. Boys!
Once they are formed, put them on a plate that they won’t stick to and chill them for a few minutes in the fridge. They should be ready in about 15-30 minutes. They do not need to be cold, but they need to set so that they will dip easily. I find glass works, but you could use parchment paper. Make sure they do not touch. If you are going to leave them for a while, put them in a container with a lid so that they do not dry out. Sometimes I make these first few step and finish the next day.
This next step is one of the most easily left out but one of the most IMPORTANT.
Melt a small amount of dipping chocolate. You can use chips or the discs. You are not dipping the pops yet, so you do not need a huge amount.
Here is the important part…
Dip your pop sticks into the chocolate and then dip them into the cake balls. This will secure the stick. If you do not do this, the cake may fall off when you start to dip it.
Dip your pop sticks into the chocolate and then dip them into the cake balls. This will secure the stick. If you do not do this, the cake may fall off when you start to dip it.
Again,
stick them back in the fridge to set. I dip ½ of them at a time so that
one group can set while I work on the others.
Now you are
ready to melt your chocolate for dipping.
You want to get your chocolate smooth. It should not be too runny but
not too thick. If it is a little thick, I add a little bit of oil. Maybe ½ to a
full capfull depending on how much chocolate. When you pull up on the chocolate, it should
easily run off your stick, but not like water.
Now you can
dip your pops. I did not use a deep enough bowl, so I had to help get
the chocolate around the pops. Also, I let my son help, so they were not
smooth, but that’s ok. It was for his birthday and he wanted to help.
Again, I put them back
in the fridge to set before decorating.
If you want them to sit upright to display, I find the easiest
way is to use the green floral foam blocks. You can cover them with tissue
paper or whatever works for your display and they can be used more than once.
I had this great idea to create a baseball field, but again,
my son wanted to help and I love that he wanted to be part of it. We kept
it a bit simple and he loved them.
Enjoy!
Thursday, May 7, 2015
Wednesday, May 6, 2015
I am a Hypocrite
Yesterday, I realized that I am a hypocrite. Let me explain.
If your child is anything like mine, they often know the
right thing to do, they just do not do it. I couldn't tell you why, but I can
tell you that I find it utterly frustrating.
When my son gets his homework done quickly, he has much
more time to play. He acknowledges this,
but still lolygags the next day. WHY?
When he puts his stuff where it belongs, he does not
spend time cleaning later. So, does he do this without reminder? NO!
He and I have gone round and round about this, and then,
last week, it happened. I turned into my son.
My sister and I were on the phone, both talking about
projects that we needed to do in our homes. We were getting ready for a party
and company and we were annoyed with ourselves that we had not spaced out the
projects. I said to her that I know better, I just don't do it. We commiserated
together and moved on.
For some reason, I thought about that conversation
yesterday and realized that not only do I need to cut my little guy some slack,
but I need to be a better role model. If I do not do the things that I know I
should do, why do I get so mad at him? If I procrastinate, why wouldn't I think
that he would? It was like a slap in the
face.
Don't get me wrong, I know that I will still procrastinate
and do other things that I get mad at my kids for doing. And to make it worse,
I will still push my kids to do better. I will do this because I want better
for my kids than for myself. With that
being said, I do hope that my new revelation will help me to be more aware and,
in turn, make better choices. I'll let you know how this is going in a few weeks.
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